Thinly sliced pan fried eqgplant, rolled with ham and Polly ‘O brand ricotta cheese, and baked with layers of sauce and meited mozzarella cheese! With garlic bread. Full pan (Serves 10-12)
Eggplant Parmigiana – Half Pan
Spaghetti Sauce – by the quart
Eggplant Parmigiana – Full Pan