Crispy Romaine Lettuce with Carrots, Cabbage, Tomatoes, Roasted Green Peppers, Pepperoni & Black Olives. Dressing: Italian, Blue Cheese, or Ranch. Half pan (Serves 15-20)
Chicken Parmigiana – Full Pan
Eggplant Rollatini – Full Pan
Sausage & Peppers – Full Pan