Crispy Romaine Lettuce with Carrots, Cabbage, Tomatoes, Roasted Green Peppers, Pepperoni & Black Olives. Dressing: Italian, Blue Cheese, or Ranch. Half pan (Serves 8-10)
Penne Arrabbiate – Half Pan
Eggplant Rollatini – Full Pan
Catering Baguette Garlic Bread with Cheese